Classic Whiskey Sour Cocktail

⏳ Prep Time: 5 minutes | 🍽️ Servings: 1

Description:

The Whiskey Sour is a timeless cocktail that perfectly balances bold whiskey, fresh citrus, and a touch of sweetness. Smooth, refreshing, and just the right amount of tangy, this drink is perfect for casual sipping, special occasions, or as a go-to classic at the bar. Serve it on the rocks or straight up, and optionally add a silky egg white foam for an extra smooth finish. 🥃🍋

Ingredients:

• 2 oz (60ml) whiskey (bourbon or rye)
• 3/4 oz (22ml) fresh lemon juice
• 1/2 oz (15ml) simple syrup (or honey syrup)
• Ice cubes
• 1 egg white (optional, for a frothy top)
• 2 dashes Angostura bitters (optional, for depth of flavor)
• Maraschino cherry & lemon slice (for garnish)

Instructions:

1. Shake (without ice): If using egg white, add all ingredients to a cocktail shaker and shake vigorously for 15 seconds (this helps create foam).
2. Shake again (with ice): Add ice cubes, then shake again for 15 more seconds until well chilled.
3. Strain & Serve: Strain into a rocks glass over ice or serve straight up in a coupe glass.
4. Garnish & Enjoy: Add a maraschino cherry and a lemon slice for a classic finish. If using bitters, drop them onto the foam and swirl lightly.

Serving Suggestions & Variations:

• Make it a Gold Rush by using honey syrup instead of simple syrup.
• Swap whiskey for amaretto to make a Amaretto Sour.
• For a smoky twist, use a smoky Scotch whiskey instead of bourbon.