Steak & Eggs with Garlic Butter Potatoes

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 20 minutes | 🍽️ Servings: 2

Description:

For a filling, protein-packed breakfast, nothing beats the classic Steak & Eggs! This hearty morning meal features a juicy, pan-seared steak, served alongside crispy garlic butter potatoes and perfectly cooked eggs. Whether you need a powerful start to your day or a weekend brunch indulgence, this dish delivers big flavors, high protein, and long-lasting energy. 🥩🍳🥔

Ingredients:

For the Steak:

• 1 small ribeye or sirloin steak (6-8 oz)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 teaspoon fresh parsley (for garnish)

For the Garlic Butter Potatoes:

• 1 cup baby potatoes, diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter

For the Eggs:

• 2 large eggs
• 1 teaspoon butter or oil
• Salt & pepper, to taste

Instructions:

1. Cook the Potatoes: Heat olive oil in a pan over medium heat. Add diced potatoes, season with salt, pepper, and garlic powder, and cook for 10-12 minutes, stirring occasionally. Add butter in the last minute for extra flavor. Set aside.
2. Cook the Steak: Pat the steak dry and season with salt, pepper, and garlic powder. Heat butter in the same pan over medium-high heat. Add steak and cook for 3-4 minutes per side for medium-rare (adjust time for preferred doneness). In the last minute, add garlic and butter, basting the steak with the melted butter. Let rest for 5 minutes before slicing.
3. Cook the Eggs: In a separate pan, melt butter or oil over low heat. Crack in the eggs and cook sunny-side up, over-easy, or scrambled, seasoning with salt & pepper.
4. Assemble & Serve: Plate the steak, eggs, and crispy potatoes together, garnishing with fresh parsley. Enjoy your hearty, protein-packed breakfast!

Serving Suggestions & Variations:

• Add sautéed mushrooms or spinach for extra greens.
• Serve with toast or avocado slices for a balanced meal.
• Swap steak for bacon or sausage if preferred.