Spicy Thai Peanut Noodles (Vegan & Flavorful Lunch)

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 10 minutes | 🍽️ Servings: 2-3

Description:

These Spicy Thai Peanut Noodles are a rich, creamy, and slightly spicy dish that’s packed with bold flavors and plant-based goodness. Made with tender rice noodles, a luscious peanut sauce, and crunchy vegetables, this meal is easy to make, completely vegan, and perfect for meal prep. A great alternative to takeout when you’re craving something hearty and delicious! 🍜🌿🔥

Ingredients:

For the Noodles & Veggies:

• 8 oz rice noodles (or whole wheat noodles for extra fiber)
• 1 cup shredded carrots
• 1 cup red bell pepper, thinly sliced
• ½ cup edamame or snap peas
• 2 green onions, chopped
• ¼ cup chopped peanuts (for garnish)
• Fresh cilantro & lime wedges (for serving)

For the Spicy Peanut Sauce:

• ¼ cup creamy peanut butter
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon lime juice
• 1 tablespoon maple syrup or agave
• 1 teaspoon sesame oil
• ½ teaspoon garlic powder
• ½ teaspoon ginger powder
• ½ teaspoon red pepper flakes (adjust to taste)
• 2-3 tablespoons warm water (to thin the sauce)

Instructions:

1. Cook the Noodles: Cook rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
2. Prepare the Sauce: In a bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, sesame oil, garlic powder, ginger, and red pepper flakes. Add warm water 1 tablespoon at a time until the sauce reaches a smooth, pourable consistency.
3. Toss Everything Together: In a large bowl, mix the cooked noodles, carrots, bell pepper, edamame, and green onions. Pour the peanut sauce over and toss well to coat.
4. Garnish & Serve: Top with chopped peanuts, cilantro, and lime wedges. Enjoy warm or cold!

Serving Suggestions & Variations:

• Add tofu or tempeh for extra protein.
• Swap rice noodles for zucchini noodles for a lighter version.
• Drizzle with sriracha for extra heat.