Slow Cooker Beef Stroganoff (Creamy & Comforting Classic)

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 6-8 hours (low) or 3-4 hours (high) | 🍽️ Servings: 4-6

Description:

This Slow Cooker Beef Stroganoff is a rich, creamy, and deeply flavorful dish that practically cooks itself! Featuring tender beef, mushrooms, and a luscious sour cream sauce, this classic comfort food is perfect for busy days. Just toss everything into your slow cooker and let the magic happen—by dinnertime, you’ll have a warm, hearty meal ready to serve over pasta or rice. 🥩🍄🍜

Ingredients:

• 1.5 lbs (680g) beef stew meat or chuck roast, cut into bite-sized pieces
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225g) cremini or white mushrooms, sliced
• 1 ½ cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ cup sour cream (or Greek yogurt for a lighter option)
• 2 tablespoons cornstarch + 2 tablespoons water (to thicken)
• 12 oz egg noodles (or rice, for serving)
• Fresh parsley, for garnish

Instructions:

1. Prep the Beef & Veggies: Place beef, onions, garlic, and mushrooms into the slow cooker.
2. Add the Flavor: Pour in beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, pepper, and thyme. Stir to combine.
3. Cook Low & Slow: Cover and cook on LOW for 6-8 hours (or HIGH for 3-4 hours) until the beef is tender.
4. Thicken the Sauce: In a small bowl, mix cornstarch and water. Stir into the slow cooker, then let cook uncovered for 15 more minutes until thickened.
5. Finish with Creaminess: Stir in sour cream (or Greek yogurt) for a rich, velvety sauce.
6. Serve & Enjoy: Cook egg noodles according to package instructions, then ladle the beef stroganoff over the noodles. Garnish with fresh parsley and enjoy!

Serving Suggestions & Variations:

• Make it low-carb by serving over cauliflower rice or zucchini noodles.
• Swap beef for chicken or mushrooms for a lighter variation.
• Add a dash of red wine for extra depth of flavor.