Shakshuka (Traditional Middle Eastern Breakfast)

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 20 minutes | 🍽️ Servings: 2-3

Description:

Shakshuka is a flavorful, one-pan dish of poached eggs in a rich, spiced tomato and bell pepper sauce, originating from North Africa and the Middle East. This hearty and warming dish is perfect for breakfast or brunch, served with warm pita or crusty bread to soak up the delicious sauce. With its bold spices, creamy eggs, and comforting flavors, it’s a must-try international breakfast favorite! 🍳🍅🔥

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon ground cayenne (optional, for heat)
• 1 can (14 oz) diced tomatoes (or 3 fresh tomatoes, chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3-4 large eggs
• 1/4 cup crumbled feta cheese (optional)
• Fresh parsley or cilantro, for garnish
• Warm pita bread or crusty bread, for serving

Instructions:

1. Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, cooking for 5 minutes until softened.
2. Add Garlic & Spices: Stir in garlic, cumin, paprika, and cayenne, cooking for 1 minute until fragrant.
3. Simmer the Sauce: Add diced tomatoes, salt, and black pepper. Let simmer for 10 minutes, stirring occasionally, until thickened.
4. Add the Eggs: Make small wells in the sauce and carefully crack eggs into each well. Cover the pan and cook for 5-7 minutes, until the eggs are set but still slightly runny.
5. Finish & Serve: Sprinkle with feta cheese and fresh herbs. Serve immediately with warm pita or bread.

Serving Suggestions & Variations:

• Make it spicier by adding harissa paste or extra cayenne.
• Add chickpeas or spinach for extra texture and nutrition.
• Try different cheeses like goat cheese or ricotta.