Mexican Chilaquiles (Crispy Tortilla Breakfast with Salsa & Eggs)

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 10 minutes | 🍽️ Servings: 2

Description:

Chilaquiles are a traditional Mexican breakfast dish made with crispy tortilla chips simmered in salsa and topped with fried eggs, cheese, and fresh toppings. This hearty, flavorful meal is the perfect balance of crispy, saucy, and savory, making it a favorite for weekend brunch or a quick morning bite. 🇲🇽🌶️🍳

Ingredients:

For the Chilaquiles:

• 4 corn tortillas, cut into triangles (or 2 cups store-bought tortilla chips)
• 1 cup red or green salsa (homemade or store-bought)
• ½ cup chicken or vegetable broth (to thin the salsa)
• 2 eggs
• ½ cup crumbled queso fresco (or feta)
• ¼ cup sour cream or Mexican crema
• ¼ cup chopped fresh cilantro
• ½ small red onion, sliced thin
• 1 avocado, sliced (optional)
• 1 teaspoon oil (for frying)

Instructions:

Step 1: Crisp the Tortillas (Skip if Using Chips)

1. Heat oil in a skillet over medium heat. Fry the tortilla triangles until crispy and golden, then remove and drain on paper towels.

Step 2: Simmer the Tortillas in Salsa

2. In the same skillet, pour in salsa and broth. Bring to a light simmer.
3. Add the crispy tortillas, stirring gently to coat. Cook for 2-3 minutes, letting them soften slightly while keeping some crispness.

Step 3: Cook the Eggs

4. In a separate pan, fry the eggs sunny-side up or to your preferred doneness.

Step 4: Assemble & Serve

5. Divide the salsa-coated tortillas onto plates. Top with fried eggs, crumbled queso fresco, sour cream, red onion, cilantro, and avocado.
6. Serve immediately with a side of refried beans or fresh fruit.

Serving Suggestions & Variations:

• Use green salsa (salsa verde) for Chilaquiles Verdes.
• Add shredded chicken or black beans for extra protein.
• Make it spicier by adding chopped jalapeños or hot sauce.