Medieval Honey & Spice Oatcakes

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 15 minutes | 🍽️ Servings: 6 small oatcakes

Description:

Step back in time with these Medieval Honey & Spice Oatcakes, a simple yet flavorful treat enjoyed in the Middle Ages. Made with coarse oats, honey, and warming spices, these oatcakes were a staple for peasants and nobility alike. They were often eaten as a quick energy snack or served with cheese and dried fruit. This rustic recipe brings a taste of history straight to your kitchen! 🏰🍯

Ingredients:

• 1 cup coarse oats
• 1/4 cup whole wheat flour (or ground oats for a more authentic version)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons honey (or medieval-style ale for variation)
• 2 tablespoons butter (or lard, as used historically)
• 3-4 tablespoons warm water

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix oats, flour, cinnamon, nutmeg, and salt.
3. Heat butter and honey until melted, then stir into the dry ingredients.
4. Add warm water one tablespoon at a time, mixing until the dough holds together but isn’t sticky.
5. Roll out the dough to about 1/4-inch thickness and cut into circles or rough rustic shapes.
6. Place on a baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Let cool and serve with cheese, dried fruit, or extra honey.

Serving Suggestions & Variations:

• Enjoy with aged cheese, nuts, and dried figs for a traditional medieval meal.
• Add a drizzle of extra honey for more sweetness.
• Swap honey for ale or mead to make an authentic medieval version.