Homestyle Chicken Pot Pie (Classic Comfort Food)

⏳ Prep Time: 20 minutes | ⏳ Cook Time: 40 minutes | 🍽️ Servings: 4-6

Description:

Few dishes say comfort food like a classic chicken pot pie. With its buttery, flaky crust and rich, creamy filling packed with tender chicken and hearty vegetables, this dish is the ultimate homemade classic. Whether you’re craving a nostalgic family favorite or a cozy meal on a cold night, this golden, savory pie is the definition of feel-good food! 🥧🍗🥕

Ingredients:

For the Filling:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 celery stalk, diced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk (or heavy cream for extra richness)
• 2 cups cooked shredded chicken (rotisserie works well!)
• 1 cup frozen peas
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika

For the Crust:

• 1 sheet store-bought pie dough (or homemade, if preferred)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Prepare the Filling: In a large skillet, melt butter over medium heat. Add onion, garlic, carrots, and celery, cooking for 5-7 minutes until softened.
3. Make the Sauce: Stir in flour, cooking for 1 minute. Slowly whisk in chicken broth and milk, stirring constantly until thickened (about 3-5 minutes).
4. Add Chicken & Veggies: Stir in shredded chicken, peas, salt, pepper, thyme, and paprika. Remove from heat.
5. Assemble the Pie: Pour the filling into a 9-inch pie dish. Lay the pie crust over the top, crimping the edges. Cut small slits in the center for steam to escape. Brush with egg wash.
6. Bake: Place on a baking sheet and bake for 30-35 minutes, until golden brown and bubbly.
7. Cool & Serve: Let sit for 5 minutes before serving. Enjoy warm!

Serving Suggestions & Variations:

• Add mushrooms or potatoes for extra heartiness.
• Swap chicken for turkey (great for leftovers!).
• Use puff pastry instead of pie dough for a flakier top.