Homemade Chocolate Truffles (Decadent & Easy Treats)

⏳ Prep Time: 15 minutes | ⏳ Chill Time: 2 hours | 🍽️ Servings: 20 truffles

Description:

These homemade chocolate truffles are rich, smooth, and melt-in-your-mouth delicious. Made with just a few simple ingredients, these classic confections are perfect for gifting, special occasions, or a luxurious homemade treat. Customize them with different coatings like cocoa powder, chopped nuts, or shredded coconut for a beautiful and delicious variety! 🍫✨

Ingredients:

• 8 oz (225g) semi-sweet or dark chocolate, finely chopped
• 1/2 cup (120ml) heavy cream
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract (or liqueur, like Grand Marnier or Baileys)

For Coating (Choose Your Favorites):

• Unsweetened cocoa powder
• Chopped nuts (almonds, hazelnuts, or pecans)
• Shredded coconut
• Melted chocolate for dipping

Instructions:

1. Heat the Cream: In a small saucepan, heat heavy cream over medium heat until it just begins to simmer. Remove from heat.
2. Melt the Chocolate: Place chopped chocolate in a heatproof bowl. Pour the warm cream over the chocolate and let sit for 2 minutes.
3. Mix Until Smooth: Stir until the chocolate is fully melted and smooth. Add butter and vanilla extract, mixing until incorporated.
4. Chill the Mixture: Cover the bowl and refrigerate for 1-2 hours, or until the chocolate is firm enough to scoop.
5. Shape the Truffles: Using a small spoon or melon baller, scoop out portions of the mixture and roll into bite-sized balls with your hands.
6. Coat the Truffles: Roll each truffle in cocoa powder, nuts, coconut, or dip in melted chocolate for variety.
7. Chill Again (Optional): Place coated truffles on a parchment-lined tray and refrigerate for another 30 minutes to firm up.

Serving Suggestions & Variations:

• For extra richness, add a splash of rum, whiskey, or flavored liqueur.
• Coat with crushed freeze-dried berries for a fruity twist.
• Drizzle with white chocolate for a decorative touch.