Hibiscus Iced Tea

⏳ Prep Time: 5 minutes | ⏳ Brew Time: 15 minutes | 🍽️ Servings: 4

Description:

This Hibiscus Iced Tea is a refreshing, caffeine-free herbal drink with a beautiful deep red color and a tangy, slightly floral flavor. Made from dried hibiscus flowers (also known as sorrel or flor de jamaica), this drink is popular in Latin America, the Caribbean, and parts of Africa. It’s naturally rich in antioxidants and can be sweetened to taste with honey, agave, or fruit juice. Serve it iced for a cooling summer drink or warm for a cozy tea experience! 🌺🍹

Ingredients:

• 4 cups water
• 1/2 cup dried hibiscus flowers (or 4 hibiscus tea bags)
• 2 tablespoons honey, agave syrup, or sugar (adjust to taste)
• 1/2 teaspoon fresh ginger, grated (optional, for warmth)
• 1 cinnamon stick (optional, for extra depth)
• 1/2 teaspoon fresh lime juice (for brightness)
• Ice cubes
• Fresh mint leaves (for garnish)
• Lime slices (for serving)

Instructions:

1. Boil the Water: In a saucepan, bring 4 cups of water to a gentle boil.
2. Steep the Hibiscus: Remove from heat, add hibiscus flowers (or tea bags), cinnamon stick, and ginger. Cover and steep for 15 minutes.
3. Strain & Sweeten: Strain the tea into a pitcher, discarding the hibiscus flowers and cinnamon. Stir in honey, agave, or sugar while still warm.
4. Cool & Serve: Let cool to room temperature, then refrigerate for 1 hour. Serve over ice, garnished with fresh mint and lime slices.
5. Enjoy! Sip and refresh with this vibrant, antioxidant-rich iced tea!

Serving Suggestions & Variations:

• Add orange juice for a citrusy twist.
• Make it spicy by adding a pinch of cayenne or fresh jalapeño slices.
• Blend with crushed ice for a slushy-style drink.