Creamy Baked Macaroni and Cheese (Classic Comfort Food)

⏳ Prep Time: 15 minutes | ⏳ Cook Time: 25 minutes | 🍽️ Servings: 4–6

Description:

Few dishes are as timeless and comforting as a creamy baked macaroni and cheese. This version combines rich, cheesy béchamel sauce with al dente pasta, all baked under a golden, crisp topping. It’s the kind of soul-warming meal that brings back childhood memories and makes any dinner feel like a hug in a bowl. 🧀🍝❤️

Ingredients:

• 8 oz (225g) elbow macaroni or pasta of choice
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup grated sharp cheddar cheese
• ½ cup mozzarella cheese
• ½ cup grated parmesan cheese
• ½ teaspoon mustard powder (optional)
• Salt and pepper to taste

For the Topping:

• ½ cup breadcrumbs
• 1 tablespoon melted butter
• 2 tablespoons parmesan cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a small baking dish.
2. Cook the pasta until just al dente. Drain and set aside.
3. In a saucepan, melt butter, then whisk in flour to form a roux. Cook for 1 minute, then slowly add milk, whisking to avoid lumps.
4. Simmer until slightly thickened, then stir in cheddar, mozzarella, parmesan, mustard powder, salt, and pepper.
5. Add the pasta to the cheese sauce and stir to coat.
6. Pour into baking dish. Mix breadcrumbs with melted butter and sprinkle over the top with a little extra parmesan if desired.
7. Bake for 20–25 minutes until bubbly and golden on top.
8. Let rest for a few minutes before serving.

Serving Suggestions & Variations:

• Add cooked bacon or diced ham for extra flavor.
• Mix in steamed broccoli or spinach for a veggie boost.
• Swap out cheddar for smoked gouda or pepper jack for a twist.