Cinnamon Cinnamon French Toast with Maple Syrup

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 10 minutes | 🍽️ Servings: 2–3

Description:

Start your day with the sweet, cozy flavors of classic French toast—golden on the outside, soft and custardy inside, and lightly spiced with cinnamon and vanilla. Topped with warm maple syrup and a dusting of powdered sugar, this breakfast favorite is simple, satisfying, and endlessly customizable. It’s the perfect weekend treat that brings a little joy to your morning. 🍞🍯✨

Ingredients:

• 4 slices thick bread (brioche, challah, or Texas toast work best)
• 2 large eggs
• ½ cup whole milk (or plant-based milk)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar (optional, for extra sweetness)
• 1 tablespoon butter (for the pan)

For Topping:

• Maple syrup
• Powdered sugar (optional)
• Fresh berries or sliced banana (optional)

Instructions:

1. Make the Custard: In a shallow bowl or dish, whisk together eggs, milk, vanilla, cinnamon, and sugar until well combined.
2. Soak the Bread: Dip each slice of bread into the mixture, letting it soak for about 10–15 seconds per side.
3. Cook the French Toast: Melt butter in a skillet over medium heat. Add the soaked bread slices and cook for 2–3 minutes per side, or until golden brown and cooked through.
4. Serve & Enjoy: Plate the French toast and top with maple syrup, powdered sugar, and your favorite fruits.

Serving Suggestions & Variations:

• Add a pinch of nutmeg or orange zest for extra flavor.
• Use coconut milk and gluten-free bread for dietary adaptations.
• Top with yogurt, nut butter, or whipped cream for extra indulgence.