Chocolate Lava Mug Cake

⏳ Prep Time: 2 minutes | ⏳ Cook Time: 1-2 minutes | 🍽️ Servings: 1

Description:

Satisfy your sweet tooth in minutes with this Chocolate Lava Mug Cake! This quick and easy dessert is perfect when you’re craving a warm, gooey chocolate treat but don’t want to bake a full cake. Made with simple pantry ingredients and cooked in the microwave, it’s a one-bowl, no-mess recipe that delivers rich chocolate flavor with a molten lava center. Whether you’re making dessert for one or a fun treat for kids, this 5-minute indulgence is sure to hit the spot! 🍫☕

Ingredients:

• 1/4 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• 2 tablespoons sugar
• 1/4 cup milk (or plant-based alternative)
• 2 tablespoons melted butter (or vegetable oil for dairy-free)
• 1/2 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional, for extra gooeyness)

Instructions:

1. In a microwave-safe mug, whisk together flour, cocoa powder, baking powder, and sugar.
2. Add milk, melted butter, and vanilla extract, then mix until smooth.
3. Stir in chocolate chips (optional, but adds an extra molten center!).
4. Microwave for 60-90 seconds, depending on your microwave power. The center should still be slightly gooey.
5. Let cool for 1 minute, then dig in!

Serving Suggestions & Variations:

• Top with whipped cream, ice cream, or fresh berries.
• Add a pinch of sea salt for extra depth of flavor.
• Swap chocolate chips for caramel, peanut butter, or Nutella.