Ancient Roman Honey Glazed Cheese Cakes (Libum)

⏳ Prep Time: 15 minutes | ⏳ Cook Time: 30 minutes | 🍽️ Servings: 4 small cakes

Description:

This recipe for Libum, a type of honey-glazed cheese cake, dates back to Ancient Rome and was often used as an offering to the household gods. Made with fresh cheese, flour, and egg, and baked with a generous drizzle of honey, these rustic little cakes are simple, sweet, and rich in history. Perfect for those curious about the flavors of the classical world! 🐝🧀🏛️

Ingredients:

• 1 cup ricotta cheese (or fresh farmer’s cheese)
• 1 large egg
• ½ cup all-purpose flour (or spelt flour for authenticity)
• 1 tablespoon olive oil (optional, for a richer dough)
• ¼ teaspoon salt
• ¼ cup honey (for glazing)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking tray with parchment or lightly grease a small baking dish.
2. In a bowl, combine ricotta, egg, flour, olive oil (if using), and salt into a soft, slightly sticky dough.
3. Divide into 4 small rounds and gently flatten the tops.
4. Place on the prepared tray and bake for 25–30 minutes, until golden and firm.
5. Warm the honey slightly and drizzle generously over the cakes while still warm.
6. Serve as-is, or pair with dried fruit, nuts, or a glass of wine for a classical twist.

Serving Suggestions & Variations:

• Add a touch of cinnamon or crushed anise to the dough for spice.
• Use goat cheese for a tangier, rustic version.
• Serve on fig leaves or wooden platters for authentic presentation.