Garlic Butter Shrimp & Veggie Sheet Pan Dinner

⏳ Prep Time: 10 minutes | ⏳ Cook Time: 15 minutes | 🍽️ Servings: 4

Description:

This Garlic Butter Shrimp & Veggie Sheet Pan Dinner is a quick, easy, and flavor-packed meal that requires minimal cleanup! Juicy shrimp are tossed in a garlicky, lemon-butter sauce and roasted alongside vibrant veggies for a healthy, satisfying dinner in under 30 minutes. Perfect for busy weeknights when you want something light yet filling! 🍤🥦🍋

Ingredients:

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 3 tablespoons melted butter (or olive oil for dairy-free)
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional, for heat)
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

For the Vegetables:

• 1 small zucchini, sliced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano

For Garnish:

• Fresh parsley, chopped
• Lemon wedges

Instructions:

1. Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Veggies: In a bowl, toss zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, black pepper, and oregano. Spread evenly on the baking sheet.
3. Roast the Vegetables: Bake for 8-10 minutes, until they start softening.
4. Prepare the Shrimp: While veggies roast, mix melted butter, garlic, paprika, salt, black pepper, crushed red pepper, lemon juice, and zest in a bowl. Toss shrimp in the mixture.
5. Add the Shrimp to the Sheet Pan: Remove the veggies from the oven and add the shrimp on top. Return to the oven and roast for 5-7 more minutes, until the shrimp are pink and opaque.
6. Serve & Enjoy: Garnish with fresh parsley and lemon wedges. Serve as-is or over rice, quinoa, or pasta!

Serving Suggestions & Variations:

• Swap shrimp for chicken tenders (adjust cooking time to 20 minutes).
• Add asparagus, broccoli, or mushrooms for more veggies.
• Use cajun seasoning instead of paprika for a spicy twist.