Mango Lassi Popsicles (Refreshing Indian Dessert)

⏳ Prep Time: 10 minutes | ⏳ Freeze Time: 4+ hours | 🍽️ Servings: 6 popsicles

Description:

Inspired by the classic Indian mango lassi, these Mango Lassi Popsicles are a cool, creamy, and refreshing dessert perfect for warm days. Made with sweet mango, creamy yogurt, and fragrant cardamom, these pops bring the flavors of India into a fun, frozen treat. Whether you’re looking for a healthier dessert or a quick Indian-inspired sweet, these popsicles are easy to make and absolutely delicious! 🍦🥭

Ingredients:

• 2 cups ripe mango (fresh or frozen)
• 1 cup plain yogurt (or coconut yogurt for dairy-free)
• 1/2 cup milk (or almond/coconut milk)
• 2 tablespoons honey or maple syrup
• 1/2 teaspoon ground cardamom
• 1 teaspoon lemon juice (optional, for extra tang)
• 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Blend all ingredients in a high-speed blender until smooth.
2. Taste and adjust sweetness if needed (add more honey/maple syrup).
3. Pour into popsicle molds and insert sticks.
4. Freeze for at least 4 hours or until completely solid.
5. To remove, run the mold under warm water for a few seconds. Enjoy!

Serving Suggestions & Variations:

• Add a pinch of saffron or chopped pistachios for an authentic Indian touch.
• Use Greek yogurt for a thicker, richer texture.
• Swap mango for strawberries or peaches for a fruity twist!